Overslaan en naar de inhoud gaan. Gastronomische catering voor bedrijfsfeesten en privé-feesten. Geen stress, wij helpen u tot in het kleinste detail. Voor kleine en grote feesten. Van 80 tot 2000 gasten. Smaak en beleving, voor elke gast. Met aandacht voor vegetariërs, allergenen,. Al meermaals mogen genieten van zowel de culinaire creaties alsook van de professionele aanpak van Just Cooking! Kortom, voor elk uniek feest , allen hier heen! .

Recipes, Tips and Food Facts. Thursday, April 24, 2014. Shrimp and Grits My Way. This is a piece of heaven on a plate. It may seem a bit complicated at first. If you do it in order, it is not difficult at all. Cooking should be an adventure. This dish will make you a star at the dinner table. Original recipe makes 8 servings. 3 cups good chicken broth. 188; cup semi-dry white wine. 188; teaspoon cayenne pepper, or to taste.

Chinois II le retour ou variante à la crème aux amandes. Un souvenir du Printemps? Carré de Semoule au Poireaux et Noix de Saint Jacques. Chinois crème pâtissière et pépites de chocolat. Mousse de trio de fleurettes et son coeur au jambon. Tartes, tourtes, tartines salées.

Just Cooking was founded by Mark and Bernie Doe who are professionals in the Food Industry, each with over 20 years experience. Their passion for Fine Food and the joy of sharing that knowledge is the driving force behind Just Cooking. Want to learn and have fun? Get in touch with any questions.

Win a place on our Weber Barbecue classics class. Our next Weber Barbecue classics class takes place on Saturday 12th June. Perfect for anyone looking to learn the Weber way of cooking, this introductory course will teach you how to achieve consistently great results with classic barbecue dishes. You will learn must-have barbecue skills, such as lighting, controlling temperature and how to tell when your food is cooked to perfection. The prize is for one .